November 2020

A fresh resource for people who plan and manage meetings, events, business travel, promotions and incentive programs. Providing you with inspiration, guidance and great ideas.

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Fanatic about fresh products, chef Meesen's eyes sparkle when he tells the story about the time he went fishing with his team and caught a 714-pounds tuna. Heinrich Meesen, chef at George V, Caterers, chose Québec City as a home 35 years ago. Incredibly passionate about his work, he always ensures the food served at his banquets is as tasty as in a restaurant. Québec City is a destination like no other. A true foodie's paradise, local chefs go out of their way to concoct unforgettable culinary experiences for your attendees. Every event the city welcomes is infused with our warm hospitality and legendary joie de vivre. The Tuna Story

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