Ignite Destinations

Winnipeg Newsletter 2017

Our virtual "stockroom" of destination guides are loaded with insider tips and information to make planning your next meeting or event a breeze.

Issue link: https://boomart.uberflip.com/i/824796

Contents of this Issue


Page 8 of 8

Winnipeg's diverse culinary scene rests on a cadre of talented chefs, transposing international flavours on creations of their own, based on the bounty of local farms, fresh lake fish and artisanal products. Segovia Tapas Bar and Restaurant, one of Canada's 100 Best Restaurants in 2017, features Spanish-style tapas under the creative direction of Chef Adam Donnelly. Group-friendly dining can be found at Smith at Inn at the Forks, 529 Wellington steakhouse, housed in a 1912 restored mansion, and Pizzeria Gusto, one of Canada's top 50 restaurants according to Maclean's magazine. Perhaps the most intriguing is Mon Ami Louis, perched above the Red River on the Esplanade Riel Pedestrian Bridge, the only one of its kind in North America. Award-winning Chef Luc Jean showcases approachable French food in a novel space. The restaurant can be rented out from spring until fall. CULINARY NIRVANA SEGOVIA SMITH PIZZERIA GUSTO Natalie Thiesen Business Development Manager T: 204.954.1978 E: natalie@tourismwinnipeg.com MeetingsWinnipeg.com MON AMI LOUIS PHOTO: PIZZERIA GUSTO PHOTO: PEG CITY GRUB/MIKE GREEN PHOTO: PEG CITY GRUB/MIKE GREEN PHOTO: PEG CITY GRUB/MIKE GREEN To book your next meeting or convention please contact: Produced by Ignite Magazine | ignitemag.ca Copyright © 2017

Articles in this issue

Links on this page

Archives of this issue

view archives of Ignite Destinations - Winnipeg Newsletter 2017