Ignite Destinations

Niagara-on-the-Lake Guide 2017

Our virtual "stockroom" of destination guides are loaded with insider tips and information to make planning your next meeting or event a breeze.

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Teambuilding in the kitchen is a specialty of Wine Country Cooking School at Strewn Winery. You really get to know someone when sharing culinary tasks—especially when locally-sourced and season- al ingredients are on the menu. Grape Escape Bike Tours Get out and ride on a leisurely bike tour of the NOTL region and experience firsthand the quaint boutiques, art galleries and shops of Queen Street. Head out to the surrounding vineyards and expe- rience the beautiful countryside. An itinerary can be customized for your group. The Big Cheese Let the in-house cheese expert at Peller Estates guide your group through a hands-on workshop to infuse, smoke and brulée a custom cheese creation. The Big Cheese Theory is offered daily with a flight of three Peller Estates wines. Just Chillin' After a tour of Peller Estates vine- yards and Barrel Cellar, finish your experience with a sip of Ontario's "liquid gold" in the 10Below Icewine Lounge, kept at -10ºC—the perfect temperature for harvesting Icewine grapes. The Big Cheese Theory interactive experience at Peller Estates Specializing in sour beers, and utilizing fresh local ingredients in season, they oer guided tasting tours, beer ƒights and customized events when groups rent out the facility. The entire venue can host up to 95 people and partners with popular local restaurant Treadwell, which creates beer pairing menus for groups. Silversmith Brewing Company and Niagara Oast House Brewers are just a little bit out of the town, but each showcase beautiful event venues that are truly out of the ordinary. Silversmith, brewing since 2011, is situated in a lovely old ivy-covered former church, while Oast House features a renovated barn with a great outdoor patio, a sleek hayloft room and beer shed. What's Cooking Peller Estates 10Below Icewine Lounge

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